Sausage Stuffed Sweet Mini Peppers

Sausage Stuffed Sweet Mini Peppers are the perfect appetizer to put out at your next party.  Loaded with cream cheese, sausage, garlic, and chives, these bite-size peppers have something for everyone!

 

When I have a party or some kind of shindig at my house, I like to offer an assortment of appetizers so there’s something for everyone.  Sausage Stuffed Sweet Mini Peppers are almost always one of those appetizers!

What’s great about these stuffed mini peppers is that unlike jalapeno poppers, they’re not spicy at all, so they’re perfect for kids or anyone that doesn’t eat spicy foods – yet they’re loved by everyone!  

I have seen bags of sweet mini peppers at the store for years but had never actually tried one until recently.  I’ve been missing out! 

While great for dipping in hummus, or just snacking in general, these bite-size peppers are also perfect for stuffing!

Ingredients needed for this recipe (scroll down to recipe card for complete recipe):

  • Sweet mini peppers
  • Cream cheese
  • Sausage
  • Garlic
  • Red pepper flakes
  • Chives
  • Parmesan cheese
  • Pepper

Sausage Stuffed Sweet Mini Peppers

There are so many amazing flavors going on in these stuffed peppers! 

The mini peppers themselves are slightly sweet which complements the richness of the sausage and tanginess of the cream cheese. 

Add some sautéed garlic, a little bit of parmesan cheese, and freshly chopped chives to pull it all together for a perfect two-bite crowd-pleaser.

Looking for more appetizer recipes?  Here are some favorites:

Goat Cheese Crostini with Balsamic Grape Tomatoes

How long are stuffed peppers good for?

Keep leftover stuffed peppers in an air-tight container in the fridge for up to 3-4 days.

Can I freeze stuffed mini peppers?

Yes!  You can freeze stuffed peppers.  

The texture of the peppers may soften from freezing and being reheated, but they will still taste great.

What kind of sausage is best for stuffed peppers?

I typically use the tube of regular, unseasoned pork sausage.  

If desired, you could use Italian sausage, spicy sausage, or turkey sausage.

NOTES:

  • 1 lb. of sweet mini peppers is approximately 15-20 peppers (depending on how big they are), which equals 30-40 stuffed mini peppers
  • If you’re looking for a spicier version, double or triple the amount of crushed red pepper flakes and/or add some cayenne pepper to the filling.

 

 

Sausage Stuffed Sweet Mini Peppers

Sausage Stuffed Sweet Mini Peppers

Flavorful Eats
Sausage Stuffed Sweet Mini Peppers are the perfect appetizer to put out at your next party.  Loaded with cream cheese, sausage, garlic, and chives, these bite-size peppers have something for everyone!
5 from 18 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 30 pieces

Ingredients
  

  • 1 lb. sweet mini peppers
  • 8 oz. pork sausage
  • 2 garlic cloves minced
  • 8 oz. cream cheese softened
  • 1/4 tsp. crushed red pepper flakes
  • black pepper
  • 1 tbsp. fresh chives sliced
  • shredded parmesan cheese

Instructions
 

  • Preheat oven to 350. Cut peppers in half lengthwise, leaving stems attached. Remove seeds and membranes to make room for stuffing.
  • Cook sausage in a pan for a minute or two, breaking it up into small crumbles, then add garlic and crushed red pepper flakes. Continue cooking until sausage is cooked through.
  • Add sausage/garlic mixture to softened cream cheese in a medium bowl. Add black pepper and chives and mix thoroughly. Spoon sausage/cream cheese mixture into the pepper halves. Sprinkle the tops with a little parmesan cheese and bake for 10-12 minutes.
Keyword Cream Cheese, Peppers, Sausage
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25 thoughts on “Sausage Stuffed Sweet Mini Peppers”

  • 5 stars
    These were so good! My husband and kids donnormally enjoy stuffed peppers of any sort, but there was competition for who would get the leftovers. Thanks for the easy, tasty recipe!

    • Thank you for letting me know these were a hit! You can’t go wrong with sausage, garlic, and cream cheese :) Thank you for taking the time to leave a review!

  • Place raw on baking sheet before storing to keep them from sticking together. When ready to cook defrost them and drain any water from defrosting. Bake as you usually do. It works for me all time. If your reluctant do a test Before making for for company. If it doesn’t work for, please don’t kill the messenger!!

  • 5 stars
    These were fantastic! We had them at a recent girls wine night and they were perfect as an appetizer!

  • 5 stars
    Very good!!!! I used spicy sausage meat, omitted the chilli flakes, and shredded a little mozzarella cheese on top instead of Parma, was salty enough, and cooked them for 16 mins.

    • Hi Audrey! I’m so glad you liked the stuffed mini peppers! There is no nutritional information on this site, but there are some free nutritional calculators online where you just plug in the ingredients. Have a great day!

  • 5 stars
    Wonderful recipe! I’m from Texas so I used your suggestion in your notes by adding extra pepper flakes & cayenne pepper!! Thanks for this easy yet impressive recipe!

    • Hi Lynn! I have never frozen these peppers, as I never have any leftovers! I imagine that the texture of the pepper would change and possibly get mushy though. Hope that helps :)

  • 5 stars
    I love taking these to holiday party’s. There taste amazing and look festive and beautiful. Everyone loves them!

  • I wonder if you can freeze these after cooking? I have a million small peppers left from my CSA share and am running out of ideas. Thanks.

    • To be honest, they disappear every single time I make them, so I have never had leftovers! I’m thinking the peppers might get a little mushy, but it’s worth a shot! Let me know how it turns out for you :)

  • 5 stars
    These have become one of my go-to recipes for get togethers. Not only are they a party hit but they are so easy to make. Your guests think you’ve worked hours on them.
    These stuffed peppers are so flavorful- you can’t just eat eat one or two. They are addicting! I have even substituted turkey sausage for a lower calorie appetizer.

  • 5 stars
    Made these for a get together with friends and they were gone in less than 30 minutes! Everyone wanted the recipe!!

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