Ghost Pepper Cheese Ball

For those that like a little extra spice in their life, this Ghost Pepper Cheese Ball is made for you!  Tangy cream cheese combined with ghost pepper powder and a savory blend of spices make the perfect spicy addition to your spread!  

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Looking for a spicy snack for heat-seeking guests?  This Ghost Pepper Cheese Ball is the perfect fiery appetizer!

This cheese ball is full of well-balanced flavor because the spicy ghost pepper powder perfectly complements the cream cheese and spices in this recipe.

If you have been subscribed to Flavorful Eats for a while now, I’m sure you’ve noticed that my family and I really enjoy spicy food! 

If you clicked on the Ghost Pepper Cheese Ball title and didn’t run for the hills, welcome home!

This ball of cheesy, spicy goodness is not just spicy; it’s also savory, smoky, and super flavorful. 

It’s exploding with amazing flavors, that when combined with the richness of cream cheese, creates a perfect bite!

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Ingredients needed for this recipe (scroll down to recipe card for complete recipe):

  • Cream cheese
  • Garlic powder
  • Onion powder
  • Chili powder
  • Smoked paprika
  • Ghost pepper powder
  • Optional exterior: minced jalapeno, shredded cheese, nuts, etc.

How spicy is this cheese ball?

I would say that if you like your chicken wings above just “hot” and want your hot sauce to have more of a kick than traditional Tabasco or Cholula, this shouldn’t be too spicy for you. 

Furthermore, according to an online Scoville Scale, a jalapeno has a range of 2,500-8,000, a habanero 100,000-350,000, and a ghost pepper is 855,000-1,041,427. 

That being said, the amount of ghost pepper powder you choose to use affects how spicy the end result will be.

Looking for more spicy recipes?  Here are some favorites:

Fiery Habanero Hot Sauce

Looking for more cheese balls?  Lemon Cheesecake Cheese Ball and Jalapeno Bacon Swiss Cheese Ball are great for those wanting a dessert cheese ball or a less-spicy option.

How to store leftover cheese ball?

Keep leftover cheese ball in an air-tight container in the refrigerator for up to 3-4 days.  You can also wrap it securely in plastic wrap.

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NOTES:

  • Ghost pepper powder can be hard to find.  You can get it HERE from Amazon.
  • I usually roll my cheese balls in shredded cheese, minced jalapeno, and/or bacon, but I really wanted the flavors of this cheese ball to shine, so I went with a simple shredded cheese exterior.  Feel free to replace it with a traditional nut coating, or if you prefer, let it go naked with no outside coating!
  • Smoked paprika is what gives this cheese ball its wonderful smoky flavor that really goes hand-in-hand with the other spices, so please don’t skip it!

Ghost Pepper Cheese Ball on a white plate with crackers

Ghost Pepper Cheese Ball

Flavorful Eats
For those that like a little extra spice in their life, this Ghost Pepper Cheese Ball is made for you!  Tangy cream cheese combined with ghost pepper powder and a savory blend of spices make the perfect spicy addition to your spread!
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • Mixing bowl

Ingredients
  

Instructions
 

  • Add cream cheese and spices to a medium bowl. Use a fork to mash everything together until it's combined very well, being sure to scrape the bottom of the bowl with a rubber spatula.
  • Refrigerate for 30-45 minutes so the flavors can develop and infuse the cream cheese.
  • Take the cream cheese mixture out of the fridge and form it into a ball. I like to use my hands and roll it like a giant meatball. When you like the shape of your cheese ball you can leave it as is, or press some minced jalapeno, nuts, or shredded cheese to the exterior. Refrigerate until you're ready to eat. Serve with your favorite crackers and a cheese knife to make serving easier. Enjoy!
Keyword Cheese, Cream Cheese, Ghost Pepper, Spicy, Vegetarian
Tried this recipe?Let us know how it was!

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