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–+ servings
Slow Cooker Herbed Baby Potatoes

Slow Cooker Herbed Baby Potatoes

Flavorful Eats
This Slow Cooker Herbed Baby Potatoes recipe is a must-have in your side dish arsenal!  Made with olive oil, baby potatoes, butter, and dried herbs, this hands-off potato recipe couldn’t be easier to make, thanks to the slow cooker!  These tender, seasoned baby potatoes are the perfect side for dinners, holidays, and potlucks!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 3 hours
0 minutes
Total Time 3 hours 5 minutes
Course Side Dish
Cuisine American
Servings 5

Equipment

  • 5 quart slow cooker

Ingredients
  

  • 1 1/2 lb. baby potatoes (24 oz. bag)
  • 1/4 cup olive oil
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried thyme
  • 1/4 tsp. dried rosemary
  • salt & pepper to taste
  • 2 tbsp. butter
  • 2-3 tbsp. grated parmesan cheese

Instructions
 

  • To make the potatoes, toss them in a slow cooker with everything except for the butter and parmesan.  Mix to combine everything and put the lid on. Cook for 3 hours on high. 
  • When the potatoes are done, add the butter and stir.  I also like to add a little salt & pepper here, but season to your own tastes.  They're ready when the butter is melted.
  • I like to spoon a little of the butter from the slow cooker over the plated potatoes and sprinkle some parmesan cheese on top. Enjoy!
Keyword Butter, Herbs, Potatoes, Vegetables, Vegetarian
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