Goat Cheese Crostini with Balsamic Grape Tomatoes
Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini – these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!
Ingredients
- 2 tbsp. olive oil
- 1 pint grape tomatoes
- 2 garlic cloves minced
- 1 tsp. balsamic vinegar
- salt & pepper to taste
- 4-5 oz. plain goat cheese
- sliced bread baguette or French bread
Instructions
- Add olive oil and tomatoes to a skillet and sauté over medium heat for about 20-22 minutes, stirring occasionally. When the tomatoes start to pop and break down, add the garlic and balsamic vinegar. Cook for a couple minutes, until the garlic has softened. Season with salt and pepper to taste.
- If using untoasted bread, spread goat cheese on each crostini and top with some of the balsamic tomato mixture. I like to crack some fresh pepper on top. Enjoy!
- If using toasted bread, add your bread slices to a broiler and broil for a minute or two, watching that it doesn't burn. Spread goat cheese on each crostini and top with some of the balsamic tomato mixture. I like to crack some fresh pepper on top. Enjoy!
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