Lemony Greek Chickpeas
Lemony Greek Chickpeas – Garlicky, lemony, and full of bright, fresh, Greek flavors, these Trader Joe’s copycat chickpeas make an easy, healthy side dish in only 10 minutes!
Equipment
- small sauce pan or skillet
Ingredients
- 2 tbsp olive oil
- 2 minced garlic cloves
- 15 oz. can of chickpeas drained
- 1/4 tsp. cumin
- 1 oz. fresh lemon juice (approx. 1 lemon)
- pinch crushed red pepper flakes
- 2 tbsp chopped fresh parsley
- sprinkle sumac (optional)
- salt & pepper to taste
Instructions
- In a small sauce pan or skillet, sauté the garlic in olive oil for 1-2 minutes, stirring often. Then add the cumin and sauté for another minute to bring out the flavors of the cumin.
- Add the drained can of chickpeas to the garlic oil along with the red pepper flakes, lemon juice, salt & pepper. Sauté for a couple minutes to let the flavors come together, taste for needed salt & pepper, then toss in the fresh parsley. If you have some, sprinkle the sumac over the beans when serving. Enjoy!
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