Jalapeno Bacon Crustless Quiche
Loaded with three of my favorite things, bacon, jalapenos, and cheese, Jalapeno Bacon Crustless Quiche is a nice twist on the classic, Quiche Lorraine. Great for breakfast, lunch, or dinner with side salad!
Equipment
- 9-inch pie pan
Ingredients
- 6 pieces of bacon
- 1 yellow onion diced
- 1 jalapeno minced
- 4 large eggs
- 1 cup half & half
- salt & pepper to taste
- 1 1/2 c shredded cheddar
Instructions
- Preheat oven to 350°. Cook bacon in pan until crisp. Remove from pan, crumble, and set aside.
- Discard all but one tablespoon of bacon drippings from pan. Add onion and jalapeno to pan with reserved bacon drippings and sauté until tender, then sprinkle it in an even layer on the bottom of a greased 9-inch pie pan, followed by the cheese and bacon.
- In a large bowl add eggs, half & half, and salt & pepper. Mix until completely combined, then pour into the pie pan. Bake at 350° for 45-55 minutes and/or until slightly browned on top and quiche has fully cooked through. It should be slightly firm to the touch. Enjoy!
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