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–+ servings

Chimichurri Aioli

Flavorful Eats
This Chimichurri Aioli recipe has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo for a versatile condiment that can be spread, drizzled, or dipped!  This flavorful aioli is excellent spread on sandwiches, slathered on wraps, and makes a great topping for tacos!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Total Time 35 minutes
Course Condiment, Sauce
Cuisine American
Servings 1 cup

Equipment

  • small food processor

Ingredients
  

  • 2 garlic cloves rough chopped
  • 3 cups Italian parsley
  • 2 cups cilantro
  • 1 tsp red wine vinegar
  • 1/4 tsp dried oregano
  • pinch of red pepper flakes
  • salt & pepper
  • 1/4 cup olive oil
  • 1/2 cup mayonnaise

Instructions
 

  • In a food processor, add garlic, parsley, cilantro, vinegar, dried oregano, red pepper flakes, salt, pepper, and olive oil. Puree until texture is smooth and there are no chunks of garlic.
  • Add mayo and pulse until fully combined. Let the flavor of the ingredients meld in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

Refrigerate leftovers in an air-tight container and use within 3 days.
Keyword Cilantro, Vegetarian
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