Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.
3cupsrotisserie chickenor 3 cups of diced or shredded chicken breasts
1cupred bell pepperdiced
1/3cupsliced scallions
1/3cupchopped cilantro
Instructions
Cook pasta according to directions, when it has about 2 minutes left until done, add the asparagus to the pot of cooking pasta. After 2 minutes, drain the pasta and asparagus and refrigerate while you make the dressing.
To make the dressing, add olive oil, sesame oil, rice vinegar, soy sauce, sriracha, ginger, garlic, sugar, sesame seeds and white pepper to a bowl and mix well until sugar has dissolved.
When pasta and asparagus have cooled, add chicken, red bell pepper, scallions, cilantro, and dressing. Stir to combine, refrigerate until cool and serve. Garnish with extra cilantro and sesame seeds if desired. Enjoy!