Spicy Korean Deviled Eggs
Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!
Ingredients
- 9 hard-boiled eggs (see notes in post on how to make perfect hard-boiled eggs)
- 4 tbsp mayo
- 1 1/2 tsp Gochujang
- 2 tsp Sriracha
- 2 tbsp kimchi chopped and packed in tablespoon
- 2 green onions thinly sliced
- salt & pepper to taste
- paprika for garnish
Instructions
- Slice each egg down the middle, length-wise. Pop the yolks out of each egg half and add to a medium-sized mixing bowl. Mash with a fork until there are no chunks.
- Add mayo, Gochujang, Sriracha, kimchi, green onions, and salt & pepper. Mix until thoroughly combined.
- With a spoon, fill each egg cavity generously with the deviled egg mixture. After all the eggs have been filled sprinkle paprika over the tops for garnish. Enjoy!
Tried this recipe?Let us know how it was!