Slow Cooker Chicken Adobo
Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic. This flavorful chicken is perfect over rice with spoonfuls of the decadent sauce!
Equipment
- 5 quart slow cooker or larger
Ingredients
- 3 lbs. bone-in chicken skin optional
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1 large onion sliced
- 4 garlic cloves chopped
- 2 bay leaves
- black pepper to taste
- cilantro for garnish
Instructions
- Brown chicken in pan, then transfer it to the slow cooker. Add the onion, garlic, bay leaves, and black pepper to the slow cooker on top of the chicken.
- Combine the vinegar and soy sauce in a liquid measuring cup and use it to deglaze the hot pan the chicken was cooked in. Make sure to scrape up all the brown bits, then pour the liquid over everything in the slow cooker.
- Cook on low for 4-6 hours or until the chicken is cooked through. Serve over rice or your favorite starch with spoonfuls of the wonderful sauce and garnish with fresh cilantro. Enjoy!
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