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–+ servings
The Best Italian Meatballs

The Best Italian Meatballs

Flavorful Eats
The Best Italian Meatballs are seriously The Best Meatballs ever.  They're made with two types of meat, ground beef and Italian sausage, plus tons of fresh Italian parsley, garlic, and parmesan cheese.  Once you try them, you'll never make another meatball again!
5 from 12 votes
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Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6

Equipment

  • baking sheet

Ingredients
  

  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 3/4 cup Italian Style breadcrumbs
  • 3/4 cup shredded parmesan cheese
  • 3/4 cup chopped fresh Italian parsley
  • 3 garlic cloves minced
  • 2 eggs
  • splash of milk
  • salt & pepper

Instructions
 

  • Preheat oven to 425° and spray a baking sheet with cooking spray.
  • In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan, parsley, garlic, eggs, milk, and plenty of salt & pepper. Roll into 1 1/2-2 inch balls and place on greased baking sheet. Bake for 20 minutes or until done in the middle.
  • Makes approximately 20-30 meatballs, depending on size. Enjoy!

Notes

Keyword Beef, Pasta, Pork
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