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–+ servings
Greek Chopped Vegetable Salad

Greek Chopped Vegetable Salad

Flavorful Eats
Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
marinate 1 hour
Total Time 1 hour 10 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 10 side dishes

Equipment

  • large bowl

Ingredients
  

  • 1/3 cup sliced scallions
  • 2 cucumbers chopped
  • 1 large red bell pepper chopped
  • 6 oz or larger jar of marinated artichoke heart quarters, chopped
  • 1/2 cup sliced pepperoncini
  • 1/2 cup sliced kalamata olives
  • 6 oz package crumbled feta cheese
  • 1 1/2 tbsp red wine vinegar
  • 1 1/2 tbsp olive oil
  • 1 tsp dried oregano
  • pinch of red pepper flakes
  • salt & pepper to taste

Instructions
 

  • Add all the vegetables to a large bowl. In a small bowl or measuring cup, add red wine vinegar, olive oil, oregano, salt & pepper, and a pinch of red pepper flakes. Whisk together and pour over vegetables. Add feta cheese to salad and stir to combine.
  • Refrigerate for at least an hour before serving to let the flavors meld. Enjoy!
Keyword Cucumber, Peppers, Vegetables, Vegetarian
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