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–+ servings
Cilantro Chimichurri

Cilantro Chimichurri

Flavorful Eats
Cilantro Chimichurri, an herbaceous Argentinian condiment that’s loaded with fresh cilantro, parsley, and garlic.  Serve it with grilled meats, veggies, or as a wonderful dipping sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine Argentinean
Servings 3 /4 cup

Equipment

  • food processor or mortar & pestle

Ingredients
  

  • 2 garlic cloves
  • 3 cups fresh Italian parsley
  • 2 cups fresh cilantro
  • 1 1/2 tsp. red wine vinegar
  • 1/4 tsp. dried oregano
  • pinch of red pepper flakes
  • 1/2 cup olive oil
  • salt & pepper to taste

Instructions
 

  • Add all ingredients to a food processor and blend until there are no chunks of garlic. Serve immediately, or refrigerate for later use.
  • Alternatively, if you have a mortar & pestle, you can prepare this in that too! Enjoy!
Keyword Cilantro, Herbs, Vegan, Vegetarian
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