Crispy Garlic Kale Chips
Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale! These homemade kale chips are way better and cheaper than store bought!
Ingredients
- 1 bunch curly kale
- olive oil
- granulated garlic powder
- garlic salt
- black pepper
Instructions
- Preheat oven to 350°. Rinse kale and dry it very, very well. We don't want soggy chips! Tear large pieces of kale off the ribs and place them in a gallon-size zipper bag. A little bit at a time, drizzle a small amount of olive oil in the bag, close it, and rub in on the kale leaves, giving the bag a soft massage. When the olive oil has lightly, but evenly coated the kale, pour it out on a parchment paper-lined baking sheet. Move the kale around so that it's in one even layer. It's okay if it overlaps a little bit.
- Sprinkle your desired amount of garlic powder, garlic salt, and black pepper over the kale. Bake in the 350° oven for 12-15 minutes or until crispy, checking at the 10-minute mark for crispness. Enjoy immediately, as they will lose their crunch, the longer they sit out.
Tried this recipe?Let us know how it was!