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–+ servings
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Flavorful Eats
Banana Chocolate Chip Muffins are the perfect combination of sweet, ripe banana combined with semi-sweet chocolate chips.  These muffins are moist, delicious, and a perfect twist on regular banana bread.
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 27 minutes
Total Time 47 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 muffins

Ingredients
  

  • 1 cup sugar
  • 1 stick of butter softened
  • 2 very ripe bananas mashed
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • pinch of salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°. Cream room temperature butter and sugar together in a mixer until smooth and fully combined. Add mashed bananas, vanilla, milk, and eggs and mix until incorporated. Add flour, baking powder, and salt, and mix slowly until combined. Fold in chocolate chips and fill 18 muffin cups about 3/4 full.
  • Bake for 27-29 minutes or until the muffins start to get golden brown around the edges. Check on them around 25 minutes as ovens can vary. Enjoy warm!
Keyword Baking, Banana, Chocolate, Muffins
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