Easy Lemon Cream Cheese Tarts
Easy Lemon Cream Cheese Tarts are individual desserts made with mini pie crusts that are filled with a luscious, rich and creamy filling that's loaded with lots of lemon flavor. Perfect for parties, brunch, and baby showers.
Equipment
- stand mixer or hand mixer
Ingredients
- 8 oz full-fat cream cheese room temperature
- 1/2 cup full-fat sour cream room temperature
- 1/2 cup powdered sugar also known as confectioners sugar
- 1 lemon 2 tbsp juice, zest of lemon
- 1 package of Keebler Ready Crust Mini Graham Cracker Crusts 6 in package
- 1 tbsp butter melted
Instructions
- Preheat oven to 375°. Brush melted butter on each Keebler Ready Crust. Bake crusts for 5 minutes, remove from oven and set aside.
- In the bowl of a stand mixer, add the cream cheese, sour cream, powdered sugar, 2 tbsp. lemon juice, and the zest of a whole lemon. Mix everything until all the ingredients are combined and smooth.
- Fill each Ready Crust with an equal amount of filling and use a spoon or spatula to smooth out the top. If desired, zest a lemon over the tops or garnish tops with fresh berries. Refrigerate for at least 2 hours and enjoy!
Tried this recipe?Let us know how it was!