Avocado Toast with Harissa Scrambled Eggs
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese. This recipe can be made with ripe avocado or mini guacamole cups!
Equipment
- nonstick skillet
Ingredients
- 2 pieces of toast
- 1 smashed avocado or a 2-oz cup of Wholly Guacamole
- 2 large eggs
- 2 tsp. harissa
- splash of milk
- dash of garlic salt
- black pepper
- paprika optional garnish
- cotija cheese optional garnish
Instructions
- Whisk eggs, harissa, milk, garlic salt, and pepper in a mixing bowl. Pour the egg mixture into a nonstick skillet that has been sprayed with cooking spray. Cook on medium to med-high heat for 5-7 minutes (stirring frequently) or until the eggs have cooked through.
- Take your freshly toasted bread and slather the smashed avocado or guacamole cup on each piece. Top with harissa scrambled eggs. Sprinkle a little paprika on the eggs, grate cotija cheese over everything and eat immediately. Enjoy!
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