Go Back Email Link
–+ servings
Roasted Tomatillo & Avocado Salsa

Roasted Tomatillo & Avocado Salsa

Flavorful Eats
Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that’s made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.  It’s perfect for dipping chips or topping tacos!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Condiment, Snack
Cuisine Mexican
Servings 2 1/2 cups

Ingredients
  

  • 1 1/2 lbs. fresh tomatillos husked, washed and halved
  • 1 large jalapeno
  • 1 serrano pepper
  • 1/2 white onion thickly sliced
  • handful of cilantro
  • 1 garlic clove
  • 1 avocado
  • salt & pepper

Instructions
 

  • Line a large baking sheet with foil and place jalapeno, serrano, sliced onion, and halved tomatillos on the sheet. Place under the broiler for 5-10 minutes, then turn everything over so that everything gets a nice charred color.
  • Add everything from the sheet pan to a large food processor and add the cilantro, garlic, avocado, and salt & pepper, to taste. Pulse until everything is nicely incorporated. Refrigerate until cool.
Keyword Avocado, Dip, Jalapeno, Salsa, Tomatillo, Vegan, Vegetarian
Tried this recipe?Let us know how it was!