Avocado Pico de Gallo
Avocado Pico de Gallo is the perfect addition to your Mexican meal! Creamy avocado combined with ripe tomatoes, red onion, spicy jalapeno, lime juice, and fresh cilantro is a great topping to tacos or a delicious sidekick to chips.
Ingredients
- 3-4 Roma tomatoes seeds removed, diced
- 1/4-1/2 red onion finely diced
- 1 large jalapeno finely diced
- 1/4 cup chopped cilantro
- pinch of salt
- black pepper to taste
- 1 avocado diced
- juice of of 1 lime
Instructions
- Add tomatoes, onion, jalapeno, cilantro, and salt & pepper to a medium bowl. Add avocado and squeeze lime juice directly over the avocado. Stir to combine and serve or refrigerate for later.
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