Pickled Hot Banana Peppers & Onions are a great way to use up peppers from the garden. Use these pickled peppers and onions as a spicy condiment on anything that needs a little kick! Perfect on sandwiches, burgers, and antipasto platters!
1cupwhite distilled vinegarshould have 5% acidity on label
Instructions
Add onion, peppers, garlic, baby leaf, mustard seed, coriander seed, and black peppercorns to jar.
In a small sauce pan, add water, vinegar, and salt and bring to a boil. When salt has dissolved, pour the liquid over the veggies and spices in the jar.
Wait for the jar to come to room temperature, seal with the lid and refrigerate.
Wait a day for optimal flavor. Keep refrigerated. Will last several weeks in the fridge.