Go Back Email Link
–+ servings
Cuban Breakfast Sandwiches

Cuban Breakfast Sandwiches

Flavorful Eats
Create a breakfast masterpiece with Cuban Breakfast Sandwiches.  This easy recipe turns the traditional Cuban ham & cheese sandwich into a perfect breakfast sandwich with ham, Swiss cheese, and pickles with a fried egg on a crispy English muffin.  A family favorite!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 4 English muffins
  • 4 slices of ham or Canadian bacon
  • 4 eggs
  • 4 slices of Swiss cheese
  • Pickle slices See "notes" for homemade pickles
  • mayo
  • yellow mustard
  • salt & pepper

Instructions
 

  • Combine as much mayo and mustard that you desire for your sandwiches in a small bowl and set it aside. I prefer a 60-40 mayo-to-mustard ratio, but adjust according to your personal preference.
  • In a non-stick skillet, fry ham slices until browned (about 2 minutes per side), transfer to a plate.
  • Put English muffins in the toaster and toast until golden. While English muffins are toasting, fry your eggs in the non-stick skillet used for the ham. Season eggs with salt and pepper and cook them to your desired level of yolk doneness.
  • Spread the mayo/mustard sauce inside each English muffin, sprinkle with black pepper, top with pickle slices, ham, fried egg, and a slice of Swiss cheese. Enjoy!
Keyword Eggs, Pork, Sandwich
Tried this recipe?Let us know how it was!