Double Chocolate Banana Muffins
Double Chocolate Banana Muffins are made with ripe banana, rich cocoa powder, and semi-sweet chocolate chips that create moist, chocolatey muffins that make a great breakfast and also satisfy your sweet tooth!
Ingredients
- 1/3 cup vegetable oil
- 1 cup granulated white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2-3 extremely ripe bananas mashed
- 3 tbsp vanilla yogurt
- 1 1/3 cup all-purpose flour
- 2/3 cup cocoa powder
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 425°. Prepare muffin cups with either cooking spray or liners.
- With a hand or stand mixer, mix the oil and sugar together until smooth, then add the eggs, vanilla, banana, and yogurt. Mix until combined.
- Add the flour, cocoa powder, baking powder, baking soda, and salt. Stir until combined, being careful not to over mix. Fold in the chocolate chips.
- Fill muffin cups all the way. Bake at 425° for 5 minutes, then turn down oven to 375 (you don't need to take out muffins, just change the temperature of the oven) then and continue baking for 10-12 minutes or until fully cooked. Enjoy!
Notes
- This recipe was tweaked from Just So Tasty.
- Next day muffins are great when popped in the microwave for 10-12 seconds so the chocolate chips get nice and melty.
Tried this recipe?Let us know how it was!