Slow Cooker Pepper Steak
My answer to an easy and delicious weeknight meal = Slow Cooker Pepper Steak. It combines tender strips of beef that simmers in a slow cooker with onion, garlic, peppers, and tomatoes, then served over rice or your favorite side!
Equipment
- 5-quart or larger slow cooker
Ingredients
- 2 lbs round steak or London broil cut into strips
- 2 tbsp all-purpose flour
- 1 yellow onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2-3 Roma tomatoes chopped
- 5 garlic cloves minced
- 1 1/2 tsp freshly grated ginger
- 1 bay leaf
- 1/2 cup water
- 2 1/2 tbsp soy sauce
- 2 1/2 tbsp red wine vinegar
- couple dashes of Worcestershire sauce
- 1/8 tsp. white pepper
- salt & pepper to taste
Instructions
- Add sliced meat to slow cooker. Season meat with salt & black pepper, then sprinkle flour on the meat and stir to coat evenly. Add the onion, bell peppers, tomatoes, garlic, ginger, bay leaf, water, soy sauce, red wine vinegar, Worcestershire sauce, and white pepper.
- Cook on high for 3 hours or until meat is tender, or on low for 6 hours. Taste for needed salt or pepper and serve over rice or mashed potatoes. Enjoy!
- *For more firm vegetables, add them at the last hour of cooking.*
Tried this recipe?Let us know how it was!