Cheesy Sausage Breakfast Casserole
Cheesy Sausage Breakfast Casserole is a perfect breakfast bake made with eggs, sausage, cheddar, baby spinach, and potatoes O'Brien. Great for weekends and holidays, it's a meal the whole family will love!
Equipment
- 9x13 baking dish
Ingredients
- 1 lb. breakfast sausage
- 1/2 of a 28oz bag of frozen potatoes o'brien
- 2 cups shredded cheese I like the Mexican blend that has 3 different cheeses, divided
- 10 eggs
- 1 1/2 cups whole milk
- 1 tsp salt
- 1/4 tsp garlic powder
- dash or two of white pepper
- several grinds of black pepper
- 1/2 tbsp chopped chives
- hot sauce optional
- handful of spinach leaves torn into pieces
Instructions
- Cook and crumble breakfast sausage and set aside. Preheat oven to 350°.
- Whisk eggs, milk, salt, garlic powder, white pepper, black pepper, chives, and hot sauce in a mixing bowl. Set aside.
- Spray cooking spray in a 9x13 baking dish and pour 1/2 of a 28oz bag of frozen potatoes in it. (save the other half of the bag for another day). Add the sausage, followed by 1 cup of the cheese, then the spinach. Pour the egg mixture over everything and top with the other cup of shredded cheese.
- Bake in a 350° degree oven for 40 minutes and check for the eggs to be done. If not, cook for another 5 minutes or until cooked through. Enjoy!
Tried this recipe?Let us know how it was!