Spiced Apple Cranberry Warm Rum Punch
Spiced Apple Cranberry Warm Rum Punch with tart cranberry, sweet apple cider, warm spices, and the kick of spiced rum = a recipe for a comforting mug full of happiness and holidays! Slow cooker and stovetop directions included.
Equipment
- Large pot or slow cooker
Ingredients
- 6 cups apple cider
- 4 cups cranberry juice cocktail
- 4 cinnamon sticks
- 1/8 tsp. ground nutmeg
- 1 apple sliced
- 1 orange peel & juice
- 1 cup spiced rum
Instructions
- Stove Method: Place apple cider, cranberry juice, cinnamon sticks, nutmeg, and the sliced apple in a stockpot. With a vegetable peeler, peel the orange rind into long strips if you can (it looks pretty) put them in the pot and then squeeze the juice of the orange into the pot as well. Heat to high and once it's about to boil, reduce heat to simmer and simmer for about 20 minutes while the cinnamon sticks work their magic. When you are getting ready to serve, add the rum, stir, and enjoy!
- Slow Cooker Method: Add everything but the rum to your slow cooker and set it on "high". Let the cinnamon sticks to their thing for about an hour, then switch to "keep warm". Add the rum, stir to combine. Enjoy!
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