Braised Cabbage & Onions
Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sautéed with plenty of onions and garlic makes an excellent veggie portion to your meal or low-carb side dish!
Ingredients
- 3 tbsp. olive oil
- 1/2 head of green cabbage sliced into steaks, then sliced into bite-size strips
- 1 yellow onion sliced
- 4 garlic cloves minced
- 1/4 tsp white pepper
- 1/2 tsp black pepper
- salt to taste
- 1 bay leaf
- 1 cup vegetable or chicken broth
- 4 tbsp butter
Instructions
- In a large dutch oven, sauté the cabbage, onion, garlic, and spices for 3-4 minutes over med-high heat, stirring often. Add the broth and butter and stir until the butter has melted, then lower the heat to a simmer, put the lid on the dutch oven and just barely crack the lid so the cabbage will braise and steam, but it won't get too watery in the pot.
- Simmer for 30 minutes and check for your desired doneness. Taste for needed salt, pepper, and butter and serve. Enjoy!
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