Crispy Za'atar Roasted Potatoes
Seasoned with garlic and Middle Eastern za'atar, Crispy Za'atar Roasted Potatoes are the perfect side dish to spice up your meal. These delectable potatoes are crispy on the outside and soft and tender on the inside, resulting in the perfect texture!
Equipment
- Mixing bowl
- baking sheet
Ingredients
- 4 russet potatoes cut in half length wise, then in half again, then sliced across into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp za'atar
- 3/4 tsp salt
- 1/2 tsp garlic powder
- black pepper to taste
Instructions
- Preheat oven to 400°. Add the potatoes to a medium/large bowl. Pour the olive oil over the potatoes, making sure to coat all the pieces. Sprinkle the seasonings over the potatoes, while stirring them around to make sure seasonings are distributed evenly.
- Add the potatoes to a greased baking sheet, moving them around so they are laying flat and bake for 20 minutes. Take the potatoes out of the oven, and stir them around and try to turn them over so the other side of the potato can now touch the bottom of the pan, then bake for 15 more minutes. Serve immediately. Enjoy!
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