Go Back Email Link
–+ servings

Slow Cooker Balsamic Beef

Flavorful Eats
Chunks of tender beef roast slow cooked with onion, garlic, and balsamic vinegar create a savory Slow Cooker Balsamic Beef that's perfect over mashed potatoes, egg noodles, or rice.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 5-6 qt slow cooker

Ingredients
  

  • 2 lb. beef roast, cut into chunks See the "notes" in post regarding different roast types.
  • 1 yellow onion sliced
  • 4 garlic cloves minced
  • 1 14.5 oz can beef broth
  • 3 tbsp balsamic vinegar
  • 1-2 bay leaves
  • 1 tsp. dried thyme
  • salt & black pepper to taste

Instructions
 

  • Brown all sides of the meat in a hot pan, then add it to a slow cooker. Top meat with onion, garlic, balsamic vinegar, bay leaf, thyme, and salt & pepper. Pour beef broth over everything and cook on high for 4 hours or low for 7-8 hours or until tender. Serve over mashed potatoes or your favorite starchy side. Enjoy!
Keyword Balsamic, Beef, Slow Cooker
Tried this recipe?Let us know how it was!