Herbed Butter Garlic Rice
Herbed Butter Garlic Rice is an easy, savory side dish made with white rice, garlic, Italian parsley, and butter that comes together in less than 30 minutes. Perfect for your favorite saucy entrée!
Ingredients
- 1 tbsp olive oil
- 1 cup long grain white rice
- 2 cups vegetable broth or chicken broth
- 2 tbsp chopped fresh parsley
- 3 garlic cloves minced
- 3 tbsp. butter
- 1/2-3/4 tsp. salt
- black pepper to taste
Instructions
- Add oil and rice to a small sauce pan. Sauté on medium heat for 3-5 minutes, stirring often so the rice doesn't burn. Once the rice starts to turn golden, add the garlic, cook for a minute and then add the broth, parsley, butter, salt and pepper. Bring to boil, then reduce the heat to low, put the lid on and simmer for 18 minutes.
- Feel free to garnish with some fresh parsley. Enjoy!
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