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–+ servings
Fiery Habanero Hot Sauce

Fiery Habanero Hot Sauce

Flavorful Eats
This homemade Fiery Habanero Hot Sauce recipe is exploding with the spicy, fruity flavor of fresh habanero peppers.  It's great on eggs, tacos, nachos, or anywhere you want to add loads of spicy flavor.  A fun way to use up homegrown habaneros!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 7 minutes
0 minutes
Total Time 12 minutes
Course Condiment
Cuisine Mexican
Servings 2 cups

Equipment

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 medium yellow onion chopped
  • 5-6 garlic cloves smashed
  • 9-14 habanero peppers stems removed
  • 1 Roma tomato chopped
  • 1/4 tsp. salt
  • 1/2 cup white vinegar
  • 1/4 cup water

Instructions
 

  • Sauté onion in oil for 5 minutes or so, stirring frequently, until it starts to soften. We don't want any color on the onion. Add the garlic and sauté for just a minute or two and turn off the heat.
  • Add the onion and garlic to a blender with the rest of the ingredients. Blend until smooth.
  • For a smoother hot sauce, strain it into your empty bottle, otherwise, pour the hot sauce into a funnel in your empty bottle.
  • Wait for hot sauce to come to room temperature, then refrigerate. Store hot sauce in refrigerator and use within 1-2 weeks. Enjoy!
Keyword Habanero, Spicy, Vegan, Vegetarian
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