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–+ servings
Easy Slow Cooker Chile Colorado

Easy Slow Cooker Chile Colorado

Flavorful Eats
Easy Slow Cooker Chile Colorado is a wonderful Mexican dish made of chunks of beef that have simmered in a delectable red chile sauce until fall-apart tender.  You can use the flavorful meat in tacos, burritos, or any of your favorite Mexican foods!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 8 hours
0 minutes
Total Time 8 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 4 -5

Equipment

  • 5 quart slow cooker

Ingredients
  

  • 3 lb. chuck roast
  • 1 yellow onion sliced
  • 2 garlic cloves minced
  • 1 bay leaf
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • black pepper
  • 28 oz. can red enchilada sauce

Instructions
 

  • Season meat with cumin, oregano, salt, and pepper on both sides and place in slow cooker. Add onion, garlic, and bay leaf to the slow cooker, then pour the whole can of enchilada sauce over everything.
  • Cook on low for 8 hours or until the meat is tender and falling apart. From there you can either shred it or chop it and use it in all your favorite Mexican foods. Makes excellent burritos with refried beans, salsa, cheese, and sour cream! Enjoy!
Keyword Beef, Slow Cooker, Tacos
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