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–+ servings
Harissa Garlic Hummus

Harissa Garlic Hummus

Flavorful Eats
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 1 2/3 cup

Ingredients
  

  • 1 15.5 oz can of chickpeas
  • 2 1/2 tbsp harissa feel free to start with less and add more as you go
  • 2 garlic cloves
  • 1/4 cup sliced scallions
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/2 tsp. salt

Instructions
 

  • Add all of the ingredients to a food processor and blend for at least one minute. Even if it looks like it's all mixed, don't turn off the food processor for at least a minute. It will be nice and creamy. Taste for salt and if desired, more harissa. Refrigerate. Enjoy!
Keyword Chickpeas, Garlic, Harissa, Spicy, Vegan, Vegetarian
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