Loaded with fresh vegetables, black beans, herbs and warm spices, Slow Cooker Black Bean Soup is a wonderful, good-for-you soup that can be customized with limitless options for toppings!
1/2cupchopped cilantro leavesplus more for garnish
sour creamoptional garnish
Instructions
Add everything to a slow cooker except for the cilantro and cook on high for 4-5 hours, or low 6-8 hours. Blend soup to your desired consistency with a hand-held immersion blender. You can make it smooth, or slightly chunky, depending on how you want it.
Taste for needed salt and pepper, then mix in the cilantro leaves. Serve in bowls, adding more cilantro for garnish, in addition to any other toppings you desire. Enjoy!