Calabrian Chili Garlic Bread
Calabrian Chili Garlic Bread, made with a blend of butter, tons of fresh garlic, and spicy Calabrian chili peppers, makes the ULTIMATE crispy, garlicky, buttery bread! Perfect with pasta or all by itself, this will be your new favorite way to make garlic bread!
Ingredients
- 1 French bread loaf typical grocery store size
- 1/2 cup of butter 1 stick, very soft
- 1-2 tbsp. crushed Calabrian chilies use 1 for mild, 2 for spicy
- 1/4 tsp. sea salt
- 5-6 garlic cloves minced OR 1 tsp. garlic powder
- 1 tbsp. chopped fresh parsley
Instructions
- Preheat oven to 425°. Combine butter, crushed Calabrian chili peppers, salt, garlic, and parsley in a bowl; mix thoroughly.
- Slice a loaf of French bread in half length-wise. Slather the butter mixture evenly over the cut sides of the French bread, making sure to cover the surface. Place the bread halves face-up on a baking sheet and bake for 9-11 minutes, or until golden and crispy. Check on the bread around the 7 minute mark to gauge how it's browning. Slice and enjoy hot!
- *Feel free to pop under the broiler for a minute or two to enhance browning.
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