Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is sure to be your new favorite slow cooker recipe! It's creamy, chunky, flavorful, and super easy to make! Just add your favorite toppings for a hearty and satisfying bowl of goodness!
Equipment
- 5 quart slow cooker or larger
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp. cumin
- 2 tbsp. chili powder
- 1/2 tbsp. smoked paprika
- 1/2 tsp. cayenne pepper optional
- salt & pepper
- 1 medium yellow onion diced
- 2 garlic cloves minced
- 1 jalapeno minced
- 15 oz. can black beans drained
- 10 oz. can Rotel diced tomatoes & green chiles undrained
- 1 1/2 cups chicken broth
- 8 oz. full-fat cream cheese
- handful of fresh cilantro chopped
Instructions
- To a slow cooker, add the chicken breasts and season them with cumin, chili powder, smoked paprika, cayenne, salt & pepper. Then add the onion, garlic, jalapeno, black beans, Rotel, chicken broth, and cream cheese.
- Cook on low for 5-6 hours, or until the chicken is fully cooked.
- Shred the chicken in the slow cooker and stir the cream cheese around until it has incorporated into the chili. Top with fresh cilantro and your favorite toppings. Enjoy!
Tried this recipe?Let us know how it was!