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–+ servings
Marinated Cheese & Olive Antipasto

Marinated Cheese & Olive Antipasto

Flavorful Eats
Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make this recipe for Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Marinate 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 10

Ingredients
  

  • 4 tbsp. olive oil
  • 1 1/2 tbsp. red wine vinegar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried basil
  • pinch black pepper
  • 6 oz. can medium whole black olives drained
  • 7 oz. jar medium piminto-stuffed green olives drained
  • 12 oz. jar whole pepperoncini peppers drained
  • 1/2 cup diced red bell pepper
  • 8 oz. block of cheddar cubed

Instructions
 

  • First, make the vinaigrette. In a small bowl or mason jar, add the olive oil, red wine vinegar, garlic powder, oregano, red pepper flakes, basil, and pepper. Stir in a bowl or shake mason jar until combined and set aside.
  • To a large bowl, add the black olives, green olives, pepperoncini, red bell pepper, and cheese. Pour the vinaigrette over everything in the bowl and stir until everything is coated. Marinate in the fridge for 2-3 hours, stirring every now and then to make sure everything is well-coated. Serve and enjoy!
Keyword Cheese, Olives, Vegetarian
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