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–+ servings
Slow Cooker Creamy Green Chile Chicken Soup

Slow Cooker Creamy Green Chile Chicken Soup

Flavorful Eats
This Slow Cooker Creamy Green Chile Chicken Soup is the answer to your creamy, cheesy comfort food dreams.  Made with chicken, canned green chiles, cream cheese, sharp cheddar cheese, and fresh jalapeno, this flavorful soup is sure to be a new family favorite!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 -6

Ingredients
  

  • 3 chicken breasts, boneless, skinless (approx. 2-2.5 lbs.)
  • 1 small yellow onion diced
  • 2 garlic cloves minced
  • 1 jalapeno minced
  • 2 4 oz. cans of diced green chiles, undrained
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • salt & pepper to taste
  • 8 oz. full-fat cream cheese
  • 2 cups of vegetable or chicken broth
  • 8 oz. block of cheddar shredded (not bagged, pre-shredded cheese)
  • Optional toppings: sliced scallions, cilantro, extra cheese, hot sauce, broken tortilla chips.

Instructions
 

  • Place the chicken in the bottom of a slow cooker, then top with everything but the cheddar cheese. Cook on low for 6 hours or until the chicken is fully cooked. Shred chicken and add cheddar cheese, stir to combine. When the cheese has melted and incorporated into the soup, serve into bowls with your favorite toppings. Enjoy!
Keyword Chicken, Cream Cheese, Slow Cooker, Soup
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