Flavor-packed Mediterranean ingredients like kalamata olives and feta cheese combined with arugula, chickpeas, and quinoa all tossed in a homemade sun-dried tomato vinaigrette makes Mediterranean Arugula QuinoaSalad a delectable, healthy salad that's a perfect summertime meal or fresh side dish.
Cook quinoa according to package directions. Once cooked, set it aside without the lid to cool down. When the quinoa has cooled, add it to a large bowl with all the other ingredients and toss to thoroughly incorporate everything. Enjoy!
Optional - add grilled chicken, steak, shrimp, tofu, or salmon