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–+ servings
Bowl full of Dill Pickle Dip with crackers beside it

Dill Pickle Dip

Flavorful Eats
Cool and creamy and loaded with chopped pickles, herby dill, and spices, this Dill Pickle Dip recipe is a must-have for parties, BBQ's, potlucks, and anytime you need a flavorful, easy dip for entertaining!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 0 minutes
refrigerate 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 2.5 cups

Equipment

  • Mixing bowl

Ingredients
  

  • 1 cup sour cream
  • 1/2 cup mayo
  • 1 cup chopped pickles approx. 5 spears + extra for optional garnish
  • 2 tbsp pickle juice
  • 1 tsp dried dill OR 1 tbsp fresh dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 tsp ground black pepper

Instructions
 

  • Add all of the ingredients to a mixing bowl and stir to combine. Refrigerate for about an hour to let the flavors mingle. If desired, add chopped pickles on top as a garnish.
  • Excellent served with: tortilla chips, carrot & celery sticks, crackers, potato chips, and pita chips. Enjoy!

Notes

  • Regular and "light" sour cream have worked great in this recipe.
  • If you like spicy foods, try this with Habanero Garlic Pickles!
  • This recipe has been adapted by Cook Fast Eat Well.
  • Dried dill can also be labeled "dill weed".
Keyword Dip, Pickles, Vegetarian
Tried this recipe?Let us know how it was!