Tender strips of steak and noodles in a spicy, aromatic broth made with Thai red curry paste, lime juice, garlic, ginger, and jalapeno, come together to create Spicy Thai Beef Noodle Soup, a super flavorful, one-pot wonder that is ready in only 30 minutes!
5-6oz.dried spaghetti noodlesbroken in half (not fresh pasta)
sliced scallionsoptional garnish
chopped cilantrooptional garnish
sliced jalapenosoptional garnish
lime wedgesoptional garnish
Sriracha hot sauceoptional garnish
Instructions
Heat oil in stock/soup pot and add sirloin steak. Sauté over medium/med-high for 2-3 minutes, then add the onion, jalapeno, ginger, and garlic. Season with black pepper, white pepper, and salt. Sauté for 3-4 minutes, stirring often so nothing burns.
Add beef broth, soy sauce, red curry paste, and lime juice to the pot. Turn heat to high and bring to a boil. Once boiling, add the spaghetti and set a timer for whatever the box says is "al dente".
As soon as noodles are ready, taste the soup for any needed salt. Serve immediately with optional garnishes.
This soup is best when served immediately because of the noodles. Leftovers will taste good the next day, but the texture of the noodles will be softer.