Slow Cooker Marinated Olives
Made with fresh garlic, herbs, lemon peel, and a variety of olives, this Slow Cooker Marinated Olives recipe is sure to be a hit with your guests! Simply toss everything in the slow cooker and you'll have an easy and delicious appetizer that's perfect for entertaining!
Equipment
- 4-5 quart slow cooker
Ingredients
- 1 cup pimento-stuffed manzanilla olives
- 1 cup kalamata olives
- 1 cup Castelvetrano olives
- 5 whole garlic cloves
- 1 peel of 1 lemon
- 1 dried bay leaf
- 1 tsp. dried thyme rolled in hands to "wake it up"
- 1 tsp. dried oregano
- 1 tsp. crushed red pepper flakes
- 1/2 cup olive oil
Instructions
- Place all ingredients in the slow cooker and stir to combine. Place lid on slow cooker and cook on low for 2 hours.
- Feel free to turn setting to "warm" with lid on or off so guests can serve themselves. Can also be served cold or room temperature. Best eaten within 3 days. Enjoy!
Tried this recipe?Let us know how it was!