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–+ servings
Cranberry Banana Bread

Cranberry Banana Bread

Flavorful Eats
Moist banana bread with slightly tart, fresh cranberries dispersed throughout is what makes Cranberry Banana Bread so good!  Makes great muffins too!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 loaf

Ingredients
  

  • 1 cup white sugar
  • 1/2 cup butter softened
  • 2 very ripe bananas mashed
  • 1 tsp. vanilla extract
  • 1/4 cup milk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 cup chopped walnuts
  • 1 1/2 cups coarsely chopped cranberries

Instructions
 

  • Preheat oven to 350°.
  • Mix sugar and butter together in a large bowl until completely blended. Add banana, vanilla, milk, and eggs. Combine.
  • Add to the wet ingredients: flour, baking powder, walnuts, and cranberries. Mix until fully incorporated (without over-mixing) and pour batter into a greased loaf pan, muffin pan or mini muffin pan.
  • Follow times below depending on pan used:
    (Loaf pan) 1 hour 10 minutes or until toothpick comes out clean or with a normal crumb.
    (Muffin pan) 27-29 minutes
    (Mini muffin pan) 16 minutes
Keyword Baking, Banana, Bread, Cranberry
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