Upgrade your regular cornbread routine with Jalapeno & Green Chile Spoon Bread. This moist, flavorful bread is loaded with pickled jalapenos, green chiles, corn, and cheese - it's the perfect accompaniment to a big bowl of chili!
To make the batter, mix everything EXCEPT the green chiles, jalapenos, and cheese in a large bowl. Stir until fully combined.
Pour half of the batter in a greased 9x9 glass baking dish. Sprinkle 1/2 of the green chiles over the top of the batter, following with 1/2 of the jalapenos. Top the green chiles and jalapenos with 1 cup of the cheese. Repeat the process again with remaining green chiles, jalapenos, and cheese. Bake for 45 minutes.