Amp up your regular mashed potatoes with Creamy Blue Cheese Mashed Red Potatoes! The creamy texture of red potatoes combined with tangy blue cheese crumbles, milk, butter, and chives make a perfect side dish!
1/2cup+ 2 tbsp whole milkadd more for softer potatoes
1/4cupblue cheese crumblesadd more if you want a sharper blue cheese flavor
1tsp.salt
several grinds of fresh black pepper
1 1/2tbsp.chopped chives
Instructions
Add quartered potatoes to a pot of boiling water. Cook until the potatoes are very soft and fork tender. Drain.
Return potatoes to pot and mash with a potato masher until there are no lumps. Add butter and stir until melted. Add milk, blue cheese crumbles, salt, pepper, and chives. Mix well. Garnish with more chives and serve warm. Enjoy!
Keyword blue cheese, Cheese, Potatoes, Vegetables, Vegetarian