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Sun-Dried Tomato Vinaigrette

Sun-Dried Tomato Vinaigrette

Flavorful Eats
Sun-Dried Tomato Vinaigrette is the perfect light salad dressing to jazz up your favorite greens!  Made with garlic, sun-dried tomatoes, herbs, and spices, this flavorful vinaigrette is perfect for spinach, arugula, or even pasta salad!
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 tbsp packed minced sun-dried tomatoes
  • 1 large garlic clove minced
  • 1/8 tsp. dried oregano
  • 1/8 tsp. salt
  • fresh black pepper
  • 1/2 cup + 1 tbsp olive oil
  • 1/4 cup white wine vinegar

Instructions
 

  • Add all the ingredients to a small lidded jar and shake vigorously. Let it sit for at least an hour before using and then refrigerate any leftovers. Shake again right before using as it separates as it sits. Use within 5 days.
  • Don't have a lidded jar available?  Add ingredients to a bowl and whisk them together until well-incorporated.  Let it sit, then whisk it again right before using, as the vinaigrette will separate. Enjoy!
Keyword Salad, Salad Dressing, Sun-Dried Tomatoes, Tomatoes, Vegan, Vegetarian
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