Harissa Shrimp Skillet
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sautéed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty bread!
Equipment
- large skillet
Ingredients
- 5 tbsp butter
- 3 tbsp olive oil
- 1 small yellow onion diced
- 5 garlic cloves minced
- 3 heaping tbsp harissa more or less to suit your tastes
- 1 lb. jumbo shrimp deveined, tails optional
- salt & pepper
- 2 tbsp chopped fresh cilantro or parsley garnish
Instructions
- Add butter and olive oil to a large pan/skillet. Sauté onion in butter/oil for a couple minutes, and when the onion starts to soften, add garlic and harissa.
- Sauté onion and garlic for a minute or two then add the shrimp, salt & pepper, making sure they the shrimp are laying flat on their sides. When the bottom of the shrimp turns pink, flip each shrimp over and cook for another 2 minutes, or until fully cooked and no longer gray.
- Generously sprinkle fresh herbs over the shrimp and serve! Great in tacos, over rice, or as an appetizer with crusty French bread. Enjoy!
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