Made with spicy Andouille sausage, tender chickpeas, herbs, spices, and fresh vegetables, Slow Cooker Sausage Chickpea Soup is a chunky, hearty soup that's wonderfully comforting and crazy delicious.
Add all ingredients to a slow cooker, stir, and cook on high 2-4 hours, or low 4-6 hours. Stir, taste for needed salt. Enjoy!
If using dried chickpeas
Make sure you have soaked your chickpeas overnight, or for at least 12 hours.
Add all ingredients to a slow cooker, stir, and cook on high 4-6 hours or until the chickpeas have softened., or on low 6-8 hours, or until the chickpeas have softened. Stir, taste for needed salt. Enjoy!