Slow Cooker Beef Braciole, made with flank steak that's been stuffed with a delectable, garlicky filling, then rolled up and browned in a pan, before being slow cooked in marinara sauce until super tender. Serve slices of the braciole with your favorite pasta or veggies for the ultimate slow cooker Italian meal!
1/3cupchoppedfresh Italian parsley, plus more for garnish
1/4cupgrated parmesan cheeseplus more for garnish
1/4tsp.dried oregano
Kitchen twine or toothpicksfor securing the braciole
Instructions
Pour your homemade or store-bought marinara sauce into the slow cooker.
Place flank steak on a large cutting board and spread a little olive oil over the top of the meat, then season it with salt & pepper.
For the filling: add breadcrumbs, garlic, parsley, parmesan cheese, dried oregano, and salt & pepper to a small bowl. Stir to combine. Spoon the filling on top of the seasoned flank steak, making sure it is evenly distributed.
Use either kitchen twine or toothpicks to secure all three sides of the braciole, ensuring that you don't lose that yummy filling!
Heat olive oil in hot skillet, and sear all sides of the braciole, then nestle it into the marinara sauce in the slow cooker. Cook on high for 4-4.5 hours, or low for 6-6.5 hours. At the end of cooking time, it should be nice and tender, and easy to slice. If it's not, keep cooking. When it's ready, slice the meat into 1-inch slices, serve over pasta with the marinara and garnish with chopped, fresh parsley and parmesan cheese. Enjoy!