Slow Cooker Chicken Fajita Tacos
Eat the rainbow with these Slow Cooker Chicken Fajita Tacos! Made with chicken seasoned with warm, taco-inspired spices and loaded with good-for-you fresh produce like tomatoes, multi-colored bell peppers, onion, and jalapeno, this flavorful fajita mixture makes taco night a cinch!
Ingredients
- 2 lbs. boneless, skinless chicken breasts
- 1/2 tbsp. chili powder
- 1/2 tbsp. cumin
- 1/2 tbsp. smoked paprika
- 1 tsp. coriander
- 1 tsp. garlic powder
- salt & pepper to taste
- 2 bell peppers of your choice red, yellow, green, orange, sliced into strips
- 1 yellow onion sliced into half moons
- 1 jalapeno sliced into rings
- 1/2 cup chopped fresh tomato
- 1/2 cup salsa
- Tortillas
- Taco topping ideas: avocado or guacamole, salsa, sour cream, hot sauce, pickled jalapeno slices, shredded cheese, chopped cilantro.
Instructions
- Add chicken breasts to slow cooker and sprinkle all the seasonings (chili powder, cumin, smoked paprika, coriander, garlic powder, salt & pepper) on top of chicken. Add the rest of the ingredients on top of the chicken and cook on low for 4 hours. Shred the chicken into your ideal sized pieces and combine everything. Add the fajita chicken & veggies to a warm tortilla and add your favorite toppings. Enjoy!
- NOTE: For more texture to your veggies, add them at the half-way point and continue cooking for 2-2.5 more hours or until the chicken is cooked through.
Tried this recipe?Let us know how it was!