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–+ servings
Dill Pickle Cream Cheese Spread on a bagel on a white plate

Dill Pickle Cream Cheese Spread

Flavorful Eats
Loaded with tangy dill pickles, herby dill, and a hint of garlic, this Dill Pickle Cream Cheese Spread is packed with flavor!  Whether you're a pickle fanatic or just love trying new flavors, this spread is fantastic on bagels, wraps, crackers, or dipped with veggies!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Let flavors develop in fridge 3 hours
Total Time 3 hours 5 minutes
Course Condiment
Cuisine American
Servings 5

Equipment

  • Mixing bowl

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 tsp dried dill (dill weed)
  • 1/4 tsp garlic powder
  • 1/4 cup diced pickles approximately 1 1/2 spears

Instructions
 

  • Add cream cheese, dried dill, and garlic powder to a mixing bowl. Either with a fork or an electric hand mixer, mix the seasonings and cream cheese together until they are combined well, then add the diced pickle. Stir to combine.
  • This spread tastes best after the flavors have had a chance to develop, so I recommend refrigerating for 3 hours before using. This is amazing on bagels and wraps, but also makes a delicious dip for crackers. Enjoy!

Notes

  • Store this spread in an air-tight container in the refrigerator and use within 5 days.
Keyword Cream Cheese, Pickles, Vegetarian
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